Jr Specialist

Philippine Airlines

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Role Purpose

Support the planning, development, implementation, and evaluation of inflight meal programs and food service standards for assigned routes. The role works closely with catering service providers and internal stakeholders to help ensure meal offerings are delivered in accordance with service standards, budget parameters, and customer expectations.

Key Duties & Responsibilities

• Assist in the development and implementation of inflight meal standards, menu offerings, and food service programs for assigned routes.
• Support menu planning, food research, benchmarking, product evaluations, and menu development initiatives.
• Coordinate with catering service providers and internal stakeholders to support effective execution of meal service requirements and menu programs.
• Monitor meal quality, service performance, operational feedback, and customer insights to support continuous improvement of inflight meal offerings.
• Assist in meal budget preparation, cost monitoring, and catering performance reporting.
• Prepare and maintain menu-related information, service references, and communication materials for operational and customer use.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, Hotel and Restaurant Management, Food Service Management, Nutrition, or a related field.
• At least 2 years of relevant experience in inflight services, catering operations, food service management, menu planning, or a related field.
• Knowledge of menu planning, food production, food service operations, and cost management principles.
• Strong analytical, communication, coordination, and problem-solving skills.
• Proficient in Microsoft Office applications.

Be part of Philippine Airlines and help us connect people to the world with the Heart of the Filipino.